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Table 1 Risk factors for E. histolytica infection in Hanam province, Vietnam (univariable conditional logistic regression analysis).

From: Risk factors for Entamoeba histolytica infection in an agricultural community in Hanam province, Vietnam

Variables

Case

Control

   
 

N (%)

N (%)

Matched OR

95% CI

P-value

1. Socio-economic status

     

Educational level

     

   High school

6 (13.0)

17 (12.0)

Reference

  

   Secondary school

24 (52.2)

79 (57.3)

0.8

0.7-2.7

0.76

   Primary school

16 (34.8)

42 (29.8)

1.1

0.3-3.8

0.87

Occupation

     

   Non agricultural work

16 (34.8)

45 (32.6)

Reference

  

   Agricultural work

30 (65.2)

93 (67.4)

0.8

0.3-2.2

0.70

Household's economic status overall

     

   Good

8 (17.4)

53 (38.4)

Reference

  

   Average

22 (47.8)

39 (28.3)

3.8

1.5-9.8

0.01

   Poor

16 (34.8)

46 (33.3)

2.4

0.9-6.4

0.08

2. Household sanitary and hygiene conditions

    

Household's sanitary conditions overall

     

   Good

20 (43.5)

40 (29.0)

Reference

  

   Average

12 (26.1)

50 (36.2)

0.5

0.2-1.1

0.08

   Poor

14 (30.4)

48 (34.8)

0.6

0.3-1.3

0.21

Type of latrine in the household

     

   Water latrine (septic tank, biogas)

15 (32.6)

47 (34.1)

Reference

  

   Dry latrine (single or double vault)

29 (63.0)

87 (63.0)

1.1

0.5-2.2

0.89

   No latrine

2 (4.4)

4 (2.9)

1.7

0.2-11.2

0.61

Household use of tap water

     

   No

24 (52.2)

89 (64.5)

Reference

  

   Yes

22 (47.8)

49 (35.5)

1.7

0.9-3.4

0.13

Household use of tube well water

     

   No

16 (34.8)

53 (38.4)

Reference

  

   Yes

30 (65.2)

85 (61.6)

1.2

0.6-2.5

0.64

Household use of rainwater

     

   No

5 (10.9)

12 (8.7)

Reference

  

   Yes

41 (89.1)

126 (91.3)

0.8

0.3-2.4

0.66

Close contact with domestic animals in household

    

   No

9 (19.6)

42 (30.4)

Reference

  

   Yes

37 (80.4)

96 (69.6)

1.9

0.8-4.4

0.15

3. Exposed to human and animal excreta

    

Composting of human excreta in the household

    

   No

22 (47.8)

60 (43.5)

Reference

  

   Yes

24 (52.2)

78 (56.5)

0.8

0.4-1.7

0.59

Use of human excreta for application in field

    

   No

18 (39.1)

62 (44.9)

Reference

  

   Yes

28 (60.9)

76 (55.1)

1.3

0.6-2.6

0.48

Handling human excreta in field work

     

   No

22 (47.8)

61 (44.2)

Reference

  

   Yes

24 (52.2)

77 (55.8)

0.8

0.4-1.8

0.61

Compound with animal husbandry

     

   No

6 (13.0)

25 (18.1)

Reference

  

   Yes

40 (87.0)

113 (81.9)

1.5

0.6-4.0

0.42

Composting of animal excreta in the compound

    

   No

31 (67.4)

79 (57.3)

Reference

  

   Yes

15 (32.6)

59 (42.7)

0.7

0.3-1.3

0.23

Use of animal excreta as fertiliser in the fields

    

   No

25 (54.3)

69 (50.0)

Reference

  

   Yes

21 (45.7)

69 (50.0)

0.8

0.4-1.7

0.59

Handling animal excreta in field work

    

   No

31 (67.4)

69 (50.0)

Reference

  

   Yes

15 (32.6)

69 (50.0)

0.5

0.2-0.9

0.03

4. Exposed to water from Nhue river and local pond

    

Direct contact with Nhue river water during field work

    

   No

30 (65.2)

72 (52.2)

Reference

  

   Yes

16 (34.8)

66 (47.8)

0.6

0.3-1.2

0.12

Use local pond for fishing, bathing, washing

     

   No

32 (69.6)

95 (68.9)

Reference

  

   Yes

14 (30.4)

43 (31.1)

1.0

0.5-2.1

0.92

Use Nhue river water to irrigate fields

     

   No

1 (2.2)

13 (9.4)

Reference

  

   Yes

45 (97.8)

125 (90.6)

4.6

0.6-35.4

0.15

5. Personal hygiene habits

     

Use protective measures (gloves, boots and face mask) at work

    

   No

28 (60.9)

63 (45.6)

Reference

  

   Yes

18 (39.1)

75 (54.4)

0.5

0.3-1.1

0.07

Showering, bathing (with soap) after field work

     

   Frequently

9 (19.6)

48 (34.8)

Reference

  

   Sometimes

19 (41.3)

49 (35.5)

2.2

0.9-5.5

0.09

   Rarely

18 (39.1)

41 (29.7)

2.3

1.0-5.6

0.06

Washing hands after field work

     

   Frequently

30 (65.2)

108 (78.3)

Reference

  

   Sometimes

3 (6.5)

9 (6.5)

1.6

0.4-7.0

0.50

   Rarely

13 (28.3)

21 (15.2)

3.4

1.2-10.0

0.02

Washing hands with soap after field work

     

   Frequently

9 (19.6)

50 (36.2)

Reference

  

   Sometimes

14 (30.4)

43 (31.2)

1.8

0.7-5.1

0.24

   Rarely

23 (50.0)

45 (32.6)

3.0

1.2-7.4

0.02

Eating leftover food from day before

     

   No

13 (28.3)

42 (30.4)

Reference

  

   Yes

33 (71.7)

96 (69.6)

1.1

0.5-2.3

0.78

Eating raw vegetables the day before

     

   No

44 (95.6)

130 (94.2)

Reference

  

   Yes

2 (4.4)

8 (5.8)

0.72

0.1-3.7

0.70

Water source for drinking

     

   Rainwater

42 (91.3)

129 (93.5)

Reference

  

   Tube well water

4 (8.7)

9 (6.5)

1.4

0.4-4.9

0.61