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Table 1 Characteristics of patients in two tuberculosis centres of Abidjan and schoolchildren in south Côte d'Ivoire who were examined for Paragonimus and other helminths and intestinal protozoa in 2009/2010, including risk factors for paragonimiasis and self-reported symptoms.

From: No Paragonimus in high-risk groups in Côte d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections

Characteristics

Patients (n = 278)

Children (n = 166)

Sex

  

   Male

156 (56.1%)

94 (56.6%)

   Female

122 (43.9%)

72 (43.4%)

Age (years)

  

   Mean

37.7

11.2

   Range

8-80

6-15

Risk factors of paragonimiasis (and helminths and intestinal protozoa)

  

   Consumption of shellfish

  

No

62 (22.3%)

3 (1.8%)

Yes

216 (77.7%)

163 (98.2%)

Boiled

204 (94.4%)

163 (100%)

Fried

10 (4.6%)

0

Braised

1 (0.5%)

0

Raw

1 (0.5%)

0

   Consumption of pig meat

  

No

136 (48.9%)

7 (4.2%)

Yes

142 (51.1%)

159 (95.8%)

Boiled

94 (66.2%)

159 (100%)

Smoked

7 (5.0%)

0

Sausage

2 (1.4%)

0

Fried

1 (0.7%)

0

Boiled and smoked

25 (17.6%)

0

Boiled and braised

4 (2.8%)

0

Boiled and fried

2 (1.4%)

0

Boiled, braised and smoked

7 (5.0%)

0

   Source of drinking water

  

Tap water

208 (74.8%)

96 (57.8%)

Water pump

6 (2.2%)

0

Water supplied by street vendors

57 (20.5%)

1 (0.6%)

Well

6 (2.2%)

69 (41.6%)

Other (creek, river)

1 (0.4%)

0

Symptoms

  

   Chronic cough longer than three weeks

248 (89.2%)

87 (52.4%) *

   Chest pain

199 (71.6%)

62 (37.3%)

   Haemoptysis

52 (18.7%)

17 (10.2%) **

Sputum examination

  

   BK+

62 (22.3%)

n.d.

BK+ in male

45 (28.8%)

n.d

BK+ in female

17 (13.9%)

n.d

  1. BK+, positive for tuberculosis; n.d., not determined
  2. * children who reported a cough
  3. ** children who reported brownish-stained sputum