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Table 2 Multivariate analysis of selected characteristics of participants and their association with Toxoplasma gondii infection.

From: High seroprevalence of Toxoplasma gondii infection in a subset of Mexican patients with work accidents and low socioeconomic status

 

Age-adjusted

95% confidence

P

Characteristic

Odds ratio

interval

value

Cats at home

1.46

0.64-3.33

0.35

Raising animals

1.55

0.56-4.28

0.39

Travel abroad

0.47

0.17-1.32

0.15

National trips

0.40

0.17-0.96

0.04

Goat meat consumption

1.96

0.85-4.52

0.11

Boar meat consumption

3.04

1.03-8.94

0.04

Turkey meat consumption

0.67

0.29-1.56

0.36

Raw meat consumption

5.00

0.45-55.4

0.19

Raw goat milk consumption

2.77

0.72-10.57

0.13

Sausage consumption

0.20

0.05-0.68

0.01

Ham consumption

0.16

0.05-0.51

0.002

Salami consumption

0.40

0.15-1.05

0.06

Unwashed raw vegetables

0.45

0.13-1.56

0.20

Untreated water consumption

2.35

0.91-6.08

0.07

Eating out of home

0.59

0.18-1.87

0.37

Soil floors at home

2.11

0.66-6.7

0.20