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Table 2 Multivariate analysis of selected characteristics of participants and their association with Toxoplasma gondii infection.

From: High seroprevalence of Toxoplasma gondii infection in a subset of Mexican patients with work accidents and low socioeconomic status

  Age-adjusted 95% confidence P
Characteristic Odds ratio interval value
Cats at home 1.46 0.64-3.33 0.35
Raising animals 1.55 0.56-4.28 0.39
Travel abroad 0.47 0.17-1.32 0.15
National trips 0.40 0.17-0.96 0.04
Goat meat consumption 1.96 0.85-4.52 0.11
Boar meat consumption 3.04 1.03-8.94 0.04
Turkey meat consumption 0.67 0.29-1.56 0.36
Raw meat consumption 5.00 0.45-55.4 0.19
Raw goat milk consumption 2.77 0.72-10.57 0.13
Sausage consumption 0.20 0.05-0.68 0.01
Ham consumption 0.16 0.05-0.51 0.002
Salami consumption 0.40 0.15-1.05 0.06
Unwashed raw vegetables 0.45 0.13-1.56 0.20
Untreated water consumption 2.35 0.91-6.08 0.07
Eating out of home 0.59 0.18-1.87 0.37
Soil floors at home 2.11 0.66-6.7 0.20