|
Variable
|
Frequency (%)
|
IgG +ve(%)
|
P value*
|
IgM +ve(%)
|
P value
|
|---|
|
Age in years
| | |
0.06
| |
0.52
|
|
18-20
|
29 (28.7)
|
15(51.7)
| |
1(3.5)
| |
|
21-30
|
53(52.5)
|
41(77.4)
| |
1(1. 9)
| |
|
31-40
|
9(8.9)
|
8(88.9)
| |
0 (0.0)
| |
|
41-55
|
10(9.9)
|
7(70.0)
| |
1 (10.0)
| |
|
Sex
| | |
0.001
| |
0.54
|
|
M
|
50(49.5)
|
44(88.0)
| |
2 (4.0)
| |
|
F
|
51(50.5)
|
27(52.9)
| |
1 (2.0)
| |
|
Place of residence
| | |
0.88
| |
0.25
|
|
Urban
|
67(66.3)
|
46 (68.7)
| |
1 (1.5)
| |
|
Rural
|
34(33.7)
|
25 (73.5)
| |
2 (5.9)
| |
|
Education
| | |
0.86
| |
0.23
|
|
Literate
|
66(65.4)
|
46(69.7)
| |
1 (1.5)
| |
|
Illiterate
|
35(34.7)
|
25(71.4)
| |
2(5.7)
| |
|
History of blood transfusion
| | | | |
|
Yes
|
0
|
0
| |
0(0.0)
| |
|
No
|
101(100)
|
71(70.3)
| |
3(3.0)
| |
|
Contact with cat
| | |
0.81
| |
0.95
|
|
Yes
|
69(68.3)
|
48(69.6)
| |
2 (2.9)
| |
|
No
|
32(31.7)
|
23(71.9)
| |
1 (3.1)
| |
|
Eating undercooked or raw meat
| | |
0.001
| |
0.17
|
|
Yes
|
63 (62.4)
|
53 (84.1)
| |
3 (4.8)
| |
|
No
|
38 (37.6)
|
18 (47.4)
| |
0 (0.0)
| |
|
Eating unwashed raw vegetables or fruits
| | |
0.17
| |
0.82
|
|
Yes
|
61(60.4)
|
46(75.4)
| |
2(3.3)
| |
|
No
|
40(39.6)
|
25(62.5)
| |
1(2.5)
| |
|
Total
|
101(100%)
|
71(70.29%)
| |
3/101(2.97)
| |
- *P values were calculated using Chi square test.
