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Table 3 Bivariate analysis of selected putative risk factors for infection with T. gondii in Huicholes

From: Seroprevalence of Toxoplasma gondii infection and associated risk factors in Huicholes in Mexico

Characteristic Subjects tested* no. Prevalence of T. gondii infection P value
   No. %  
Cats at home     
  Yes 93 33 35.5 0.53
  No 121 38 31.4  
Dogs at home     
  Yes 165 60 36.4 0.06
  No 49 11 22.5  
Goat meat consumption     
  Yes 193 67 34.7 0.14
  No 21 4 19  
Chicken meat consumption     
  Yes 209 71 34 0.17
  No 5 0 0  
Turkey meat consumption     
  Yes 106 46 43.4 0.002
  No 108 25 23.1  
Pigeon meat consumption     
  Yes 176 63 35.8 0.04
  No 37 7 18.9  
Venison consumption     
  Yes 203 69 34 0.34
  No 11 2 18.2  
Squirrel meat consumption     
  Yes 63 25 39.7 0.19
  No 151 46 30.5  
Raw dried meat     
  Yes 122 46 37.7 0.14
  No 86 24 27.9  
Floor at home     
  Ceramic or wood 6 3 50 0.19
  Concrete 102 28 27.5  
  Soil 106 40 37.7  
  1. *Subjects with available data.