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Table 4 Multivariate analysis of selected characteristics of Huicholes and their association with T. gondii infection

From: Seroprevalence of Toxoplasma gondii infection and associated risk factors in Huicholes in Mexico

Characteristic Odds ratio 95% confidence interval P value
Age (years)    
  30 or less 1.00   
  31-50 0.73 0.32-1.66 0.45
  > 50 1.23 0.44-3.47 0.68
Educational level    
  No education 2.08 0.83-5.19 0.11
  1-6 years 1.92 0.68-5.38 0.21
  > 6 years 1.00   
Contact with dogs 2.11 0.93-4.78 0.07
Consumption of:    
  Goat meat 1.61 0.46-5.60 0.45
  Turkey meat 2.28 1.16-4.46 0.01
  Pigeon meat 1.35 0.51-3.55 0.53
  Raw dried meat 1.20 0.63-2.30 0.56