Sources of bloodmeal | Indoor | Peri-domestic | Agricultural field |
---|---|---|---|
Bovine | 4(20) | 71(66.36) | 17(44.74) |
Human | 5(25) | 7(6.54) | 10 (26.32) |
Goat | 2(10) | 1(0.93) | 5(13.16) |
Sheep | 0 | 0 | 1(2.63) |
Camel | 0 | 0 | 1(2.63) |
Human-Bovine | 3(15) | 4 (3.74) | 0 |
Human-Bovine-Goat | 3(15) | 0 | 0 |
Human-Bovine-Goat-Camel | 1(5) | 0 | 0 |
Bovine-Goat | 0 | 1(0.93) | 0 |
Bovine-Sheep | 0 | 0 | 1(2.63) |
Unidentified | 2(10) | 23(21.5) | 3(7.89) |
Total (+cyt b PCR) | 20 | 107 | 38 |
Negative | 0 | 12 | 3 |
Total (tested) | 20 | 119 | 41 |