From: Bacteria-induced egg hatching differs for Trichuris muris and Trichuris suis
Average hatching percentage (± SD) | ||||
---|---|---|---|---|
Escherichia coli concentration/ml | 4 h | 24 h | ||
T. muris | T. suis | T. muris | T. suis | |
5 × 108 | 83.9 (±12.9) | 0.1 (±0.1) | 80.5 (±16.9) | 0.1 (±0.1) |
10 × 108 | 57.0 (±1.4) | 0.0 (±0.1) | 70.5 (±4.8) | 0.1 (±0.1) |
20 × 108 | 13.5 (±4.8) | 0.0 (±0.0) | 72.0 (±21.8) | 0.0 (±0.0) |
Controls (no E. coli) | 0.0 (±0.0) | 0.2 (±0.2) | 0.1 (±0.1) | 0.2 (±0.2) |