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Table 2 Presents prevalence, means and in situ parameters per sampling site

From: Occurrence and genetic characterisation of Acanthamoeba spp. from environmental and domestic water sources in Queen Elizabeth Protected Area, Uganda

    Acanthamoeba   In situ parameters    
      DO(mg/l) Temp(°C) Cond(μS/m) pH TDS(g/l) ORP(mV)
Site No. +ve Prev (%) Mean(±SE) Mean(±SE) Mean(±SE) Mean(±SE) Mean(±SE) Mean(±SE) Mean(±SE)
R. Kyambura 48 19 39.6 2.23 ± 0.53 4.03 ± 0.16 21.43 ± 0.15 150.98 ± 3.02 7.99 ± 0.11 113.12 ± 6.42 −541.9 ± 52.99
Kazinga channel bank 84 51 60.7 3.44 ± 0.49 1.74 ± 0.15 25.63 ± 0.24 273.71 ± 9.27 9.31 ± 0.04 182.76 ± 4.87 −467.8 ± 29.30
Fish landing sites 60 30 50 3.08 ± 0.53 1.84 ± 0.21 26.22 ± 0.34 280.99 ± 10.36 8.91 ± 0.12 183.38 ± 6.84 −412.5 ± 33.97
Kazinga mid channel 132 7 5.3 0.17 ± 0.08 4.57 ± 0.26 25.76 ± 0.20 261.75 ± 6.78 9.18 ± 0.07 163.09 ± 4.04 −454.2 ± 25.09
Tap water 84 36 42.9 2.26 ± 0.4 4.08 ± 0.27 26.89 ± 0.36 163.26 ± 111.69 7.73 ± 0.10 108.94 ± 7.50 −322.8 ± 23.25