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Table 1 Primer sequences and annealing temperatures (Ta) for species-specific PCR reactions

From: Effect of anthelmintic treatment strategy on strongylid nematode species composition in grazing lambs in Scotland

Species

Primer

Sequence

Ta

Product size

Reference

Chabertia ovina

CHO

GATGACCTCGTTGTCACCGTG

55 °C

162 bp

[30]

NC2

TTAGTTTCTTTTCCTCCGCT

Oesophagostomum venulosum

OEV

TGAAATGAGACAACCGTAGTCG

55 °C

105 bp

[30]

NC2

TTAGTTTCTTTTCCTCCGCT

Cooperia curticei

CcF

TATACTACAGTGTGGCTAGCG

52 °C

143 bp

[17]

CcR

TCATACCATTCAGAAATGTTC