Description | Adult stages | Immature stages | Â | ||||||
---|---|---|---|---|---|---|---|---|---|
Males (M) | Unfed females (UF) | Fed females (FF) | Larvae (L4) | Pupae (PP) | Total | ||||
Colosó | Ovejas | Colosó | Ovejas | Colosó | Ovejas | Ovejas | Ovejas |  | |
Groups analyzed | 1 | 2 | 7 | 4 | 1 | 2 | 11 | 3 | 31 |
Number of guts per group | 13 | 36–45 | 48–50 | 50 | 28 | 18–50 | 1 | 1 | – |
Total number of processed guts | 13 | 81 | 348 | 200 | 28 | 68 | 11 | 3 | 752 |
Total number of bacterial isolates obtaineda | 4 | 2 | 24 | 17 | 3 | 5 | 50 | 20 | 125 |