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Table 3 Mean weight ± SD and condition factor ± SD in L. salmonis-infected fish exposed to 0% of the GLs-containing raw ingredient (I-C), 0.5% (I-0.5), 1% (I-1) and 2% (I-2) in Trial 3

From: Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon

Trial 3 I-C (n = 78) I-0.5 (n = 76) I-1 (n = 72) I-2 (n = 73)
Weighta 540 ± 110 554 ± 103 540 ± 119 553 ± 103
CFb 1.2 ± 0.08 1.2 ± 0.08 1.2 ± 0.07 1.2 ± 0.05
  1. aANOVA: F (3,292) = 0.4, P = 0.75
  2. bCondition factor was calculated by the formula (weight*100/length3) for each individual fish. ANOVA: F (3,291) = 1.85, P = 0.14