Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon

Table 4 Near infrared spectroscopy (NIR) of Norwegian quality cut (NQC) samples from Trial 3

Trial 3	14:0^a	16:0^b	18:1^c	22:6n-3^d
	(n = 10)	(n = 10)	(n = 10)	(n = 10)
I-0.5	3.23 ± 0.05^**	15.85 ± 0.37^**	29.18 ± 0.38	7.52 ± 0.20^**
I-1	3.31 ± 0.07	14.94 ± 0.47	29.49 ± 0.76	7.80 ± 0.20
I-2	3.37 ± 0.06	15.82 ± 0.32^**	28.01 ± 0.65^*	7.78 ± 0.21^*
I-C	5.78 ± 1.55	12.67 ± 1.34	23.47 ± 2.66	8.64 ± 0.28

Values are shown as mean ± SEM.
*P < 0.05, ** P < 0.01: significant differences in comparison with control
^a14:0 Kruskal-Wallis H-test: χ ² = 7.8, df = 3, P = 0.01
^b16:0 Kruskal-Wallis H-test: χ ² = 7.8, df = 3, P = 0.027; I-0.5 vs I-C P = 0.0096; I-2 vs I-C P = 0.009
^c18:1 Kruskal-Wallis H-test: χ ² = 7.8, df = 3, P = 0.03
^d22:6n-3 ANOVA: F _(3,34) = 4.5; I-0.5 vs I-C P = 0.0064; I-2 vs I-C P = 0.05)
Lice infected (I) fish were fed inclusion levels of 0% GLs-containing raw ingredient (I-C), 0.5% (I-0.5), 1% (I-1) and 2% (I-2). Levels of 14:0, 16:0, 18:1, 22:6n-3 are shown, as they were the only parameters that were significantly different in the One-way ANOVA or Kruskal-Wallis test

ISSN: 1756-3305