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Table 4 Near infrared spectroscopy (NIR) of Norwegian quality cut (NQC) samples from Trial 3

From: Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon

Trial 3 14:0a 16:0b 18:1c 22:6n-3d
  (n = 10) (n = 10) (n = 10) (n = 10)
I-0.5 3.23 ± 0.05** 15.85 ± 0.37** 29.18 ± 0.38 7.52 ± 0.20**
I-1 3.31 ± 0.07 14.94 ± 0.47 29.49 ± 0.76 7.80 ± 0.20
I-2 3.37 ± 0.06 15.82 ± 0.32** 28.01 ± 0.65* 7.78 ± 0.21*
I-C 5.78 ± 1.55 12.67 ± 1.34 23.47 ± 2.66 8.64 ± 0.28
  1. Values are shown as mean ± SEM.
  2. *P < 0.05, ** P < 0.01: significant differences in comparison with control
  3. a14:0 Kruskal-Wallis H-test: χ 2 = 7.8, df = 3, P = 0.01
  4. b16:0 Kruskal-Wallis H-test: χ 2 = 7.8, df = 3, P = 0.027; I-0.5 vs I-C P = 0.0096; I-2 vs I-C P = 0.009
  5. c18:1 Kruskal-Wallis H-test: χ 2 = 7.8, df = 3, P = 0.03
  6. d22:6n-3 ANOVA: F (3,34) = 4.5; I-0.5 vs I-C P = 0.0064; I-2 vs I-C P = 0.05)
  7. Lice infected (I) fish were fed inclusion levels of 0% GLs-containing raw ingredient (I-C), 0.5% (I-0.5), 1% (I-1) and 2% (I-2). Levels of 14:0, 16:0, 18:1, 22:6n-3 are shown, as they were the only parameters that were significantly different in the One-way ANOVA or Kruskal-Wallis test