Group | Evaluation time (study period) | |||
---|---|---|---|---|
Pre-test -5 to -1 | Main study 1 to 10 | Recovery1 11 to 28 | Recovery2 29 to 34 | |
Egg weight (g) | ||||
Control | 58.4 | 58.9 | 58.0 | 59.0 |
Fluralaner 1× | 59.0 | 59.5 | 59.8 | 59.9 |
Fluralaner 3× | 58.7 | 59.3 | 60.0 | 60.6 |
Fluralaner 5× | 58.8 | 59.1 | 60.0 | 60.7 |
Eggshell thickness (mm) | ||||
Control | 0.35 | 0.34 | 0.37 | 0.38 |
Fluralaner 1× | 0.36 | 0.35 | 0.36 | 0.38 |
Fluralaner 3× | 0.33 | 0.35 | 0.36 | 0.38 |
Fluralaner 5× | 0.36 | 0.35 | 0.36 | 0.37 |
Eggshell strength (kg.f) | ||||
Control | 4.860 | 5.268 | 5.032 | 5.005 |
Fluralaner 1× | 5.332 | 4.992 | 5.255 | 5.233 |
Fluralaner 3× | 5.061 | 5.238 | 5.141 | 5.113 |
Fluralaner 5× | 5.211 | 5.087 | 5.151 | 5.025 |
Egg haugh unit | ||||
Control | 80.2 | 79.4 | 77.0 | 78.1 |
Fluralaner 1× | 82.1 | 80.2 | 76.4 | 73.5 |
Fluralaner 3× | 79.0 | 80.3 | 77.5 | 75.0 |
Fluralaner 5× | 80.4 | 79.4 | 76.2 | 75.1 |