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Table 2 Genotyping profile (DTU) of T. cruzi DNA isolated from açai samples

From: Detection and genotyping of Trypanosoma cruzi from açai products commercialized in Rio de Janeiro and Pará, Brazil

Sample

Sample code

Collection place

SL-IRac (bp)

SL-IR I e II (bp)

24S-α (bp)

A10 (°C)

DTU

1

AGF (S)

RJ

150 + 157 + 200

300 + 350

125

I + III + V

2

AGF (B)

RJ

157 + 200

300

125

III + V

3

AGF (B)

RJ

200

na

78.2

ni

4

AG

RJ

na

na

na

ni

5

AGF (S and A)

RJ

150 + 157 + 200

na

na

ni

6

AGF (S)

RJ

150 + 157 + 200

300 + 350

na

78.2

I + VI+ (III or IV)

7

A

RJ

150 + 200

350

na

I+ (III or IV)

8

A

RJ

157 + 200

300

140

na

IV+ (II or VI)

9

A

RJ

150 + 157 + 200

300 + 350

125

I + III + V

10

F

PA

157 + 200

na

125

III + V

11

F

PA

157 + 200

na

140

na

IV+ (II or VI)

12

P

PA

na

300

na

ni

13

F

PA

157 + 200

na

125

III + V

  1. Abbreviations: A açai, P pulp, F fruit, AG açai with guaraná, AGF açai with guaraná and fruit, S strawberry, B banana, S and A strawberry and acerola, RJ collected in Rio de Janeiro, PA collected in Pará, na no amplification, ni not identified, not performed, DTU discrete typing unit