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Table 4 Food sources of Triatoma brasiliensis by developmental stage and ecotopes of capture in peridomicile environments, Tauá, Ceará, Brazil, 2015

From: Triatoma brasiliensis Neiva, 1911: food sources and diversity of Trypanosoma cruzi in wild and artificial environments of the semiarid region of Ceará, northeastern Brazil

Ecotope

Rodents, n (%)

Goats, n (%)

Birds, n (%)

Cats, n (%)

Cattle, n (%)

Pigs, n (%)

Subtotal, n (%)

Total

n (%)

Adults

N5

Adults

N5

Adults

N5

Adults

N5

Adults

N5

N5

Adults

N5

Roofing tiles, bricks and stones

27 (81.8)

12 (57.1)

8 (9.1)

5 (23.8)

0 (0)

1 (4.8)

1 (3.0)

1 (4.8)

2 (6.1)

1 (4.8)

1 (4.8)

38 (61.1)

21 (38.9)

59 (54.5)

Sheepfold

4 (36.4)

1 (100)

5 (45.5)

0 (0)

1 (9.1)

0 (0)

0 (0)

0 (0)

1 (9.1)

0 (0)

0 (0)

11 (91.7)

1 (8.3)

12 (12.1)

Firewood

6 (66.7)

0 (0)

2 (33.3)

3 (100)

1 (0)

0 (0)

0 (0)

0 (0)

4 (0)

2 (0)

0 (0)

13 (66.7)

5 (33.3)

18 (9.1)

Chicken coop/perch

2 (25.0)

1 (25.0)

1 (0)

0 (0)

2 (50.0)

6 (100)

0 (0)

6 (4.0)

Pigsty

1 (25.0)

3 (75.0)

0 (0)

0 (0)

0 (0)

4 (100)

0 (0)

4 (4.0)

Total

40 (55.6)

13 (48.1)

19 (26.9)

8 (29.6)

3 (4.7)

1 (3.7)

1 (1.9)

1 (3.7)

9 (12.5)

3 (11.1)

1 (3.7)

72 (72.7)

27 (27.3)

99 (100)

  1. Pearson’s Chi-square test: χ2 = 17.8224, df = 8, P = 0.023; Fisher’s exact test: P = 0.02