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Table 1 Data inputs and parameters

From: A quantitative risk assessment for human Taenia solium exposure from home slaughtered pigs in European countries

Model part

Symbol: definition

Unit

Bulgaria

Germany

Poland

Romania

Spain

References

Test sensitivity meat inspection

f: probability of revealing a heart cysticercus

Proportion

3.2 Ɨ 10-1

3.2 Ɨ 10-1

3.2 Ɨ 10-1

3.2 Ɨ 10-1

3.2 Ɨ 10-1

Boa et al. [19]

Exposure rate

Pheart: probability of a cysticercus to enter the heart

Proportion

3.6 Ɨ 10-2

3.6 Ɨ 10-2

3.6 Ɨ 10-2

3.6 Ɨ 10-2

3.6 Ɨ 10-2

Boa et al. [19]

Ī»cpig: exposure rate pigs in controlled housing

Rate

2.7 Ɨ 10-2

9.8 Ɨ 10-4

2.3 Ɨ 10-3

8.2 Ɨ 10-4

4.0 Ɨ 10-2

This study: Table 2

Ī»hpig: exposure rate pigs in uncontrolled housing

Rate

Ā 

5.4 Ɨ 10-1

This study: Table 2

Prevalence

P(detect): reported prevalence

Proportion

1.3 Ɨ 10-4

4.8 Ɨ 10-6

1.1 Ɨ 10-5

4.0 Ɨ 10-6

2.0 Ɨ 10-4

Laranjo-Gonzales et al. [13]; Trevisan et al. [16]; Oleleu et al. [22]; WAHIS interface OIE [21]

Slaughter data

Fraction home slaughter of pigs

Proportion

2.3 Ɨ 10-1

4.0 Ɨ 10-3

6.4 Ɨ 10-2

5.5 Ɨ 10-1

6.0 Ɨ 10-4

Eurostat [23, 24]; this study

Cysticerci distribution and weight pork cuts

Relative cyst density

Proportion

0.006ā€“0.02

0.006ā€“0.02

0.006ā€“0.02

0.006ā€“0.02

0.006ā€“0.02

Boa et al. [ 19]

Weight of cuts

kg

0.09ā€“14.0

0.09ā€“14.0

0.09ā€“14.0

0.09ā€“14.0

0.09ā€“14.0

This study: Table 4

Cut fraction

Fraction

2.2 Ɨ 10-3ā€“3.3 Ɨ 10-1

2.2 Ɨ 10-3ā€“3.3 Ɨ 10-1

2.2 Ɨ 10-3ā€“3.3 Ɨ 10-1

2.2 Ɨ 10-3ā€“3.3 Ɨ 10-1

2.2 Ɨ 10-3ā€“3.3 Ɨ 10-1

This study: Table 4

Fraction portion

Fraction

7.2 Ɨ 10-3ā€“1

7.2 Ɨ 10-3ā€“1

7.2 Ɨ 10-3ā€“1

7.2 Ɨ 10-3ā€“1

7.2 Ɨ 10-3ā€“1

This study: Table 4

Cysticerci per portion

Average population

Inhabitants

7.5 Ɨ 106

8.1 Ɨ 107

3.8 Ɨ 107

2.0 Ɨ 107

4.7 Ɨ 107

Eurostat [9]

Pork consumption

kg/capita/yr

20.1

53.6

48.7

28.8

48.7

Faostat [37]

Portion weight

g

100

100

100

100

100

This study

Total portions

Portions/yr

1.5 Ɨ 109

4.4 Ɨ 1010

1.9 Ɨ 1010

5.8 Ɨ 109

2.3 Ɨ 1010

This study

Cooking

Scenario 1

Raw fraction

0ā€“0.47

0ā€“0.47

0ā€“0.47

0ā€“0.47

0ā€“0.47

This study: Table 5

Scenario 2a

Fraction

0.1

0.1

0.1

0.1

0.1

This study

Scenario 2b

Fraction

0.5

0.5

0.5

0.5

0.5

This study

Scenario 2c

Fraction

0.9

0.9

0.9

0.9

0.9

This study