Model part | Symbol: definition | Unit | Bulgaria | Germany | Poland | Romania | Spain | References |
---|---|---|---|---|---|---|---|---|
Test sensitivity meat inspection | f: probability of revealing a heart cysticercus | Proportion | 3.2 Ć 10-1 | 3.2 Ć 10-1 | 3.2 Ć 10-1 | 3.2 Ć 10-1 | 3.2 Ć 10-1 | Boa et al. [19] |
Exposure rate | Pheart: probability of a cysticercus to enter the heart | Proportion | 3.6 Ć 10-2 | 3.6 Ć 10-2 | 3.6 Ć 10-2 | 3.6 Ć 10-2 | 3.6 Ć 10-2 | Boa et al. [19] |
Ī»cpig: exposure rate pigs in controlled housing | Rate | 2.7 Ć 10-2 | 9.8 Ć 10-4 | 2.3 Ć 10-3 | 8.2 Ć 10-4 | 4.0 Ć 10-2 | This study: Table 2 | |
Ī»hpig: exposure rate pigs in uncontrolled housing | Rate | Ā | 5.4 Ć 10-1 | This study: Table 2 | ||||
Prevalence | P(detect): reported prevalence | Proportion | 1.3 Ć 10-4 | 4.8 Ć 10-6 | 1.1 Ć 10-5 | 4.0 Ć 10-6 | 2.0 Ć 10-4 | Laranjo-Gonzales et al. [13]; Trevisan et al. [16]; Oleleu et al. [22]; WAHIS interface OIE [21] |
Slaughter data | Fraction home slaughter of pigs | Proportion | 2.3 Ć 10-1 | 4.0 Ć 10-3 | 6.4 Ć 10-2 | 5.5 Ć 10-1 | 6.0 Ć 10-4 | |
Cysticerci distribution and weight pork cuts | Relative cyst density | Proportion | 0.006ā0.02 | 0.006ā0.02 | 0.006ā0.02 | 0.006ā0.02 | 0.006ā0.02 | Boa et al. [ 19] |
Weight of cuts | kg | 0.09ā14.0 | 0.09ā14.0 | 0.09ā14.0 | 0.09ā14.0 | 0.09ā14.0 | This study: Table 4 | |
Cut fraction | Fraction | 2.2 Ć 10-3ā3.3 Ć 10-1 | 2.2 Ć 10-3ā3.3 Ć 10-1 | 2.2 Ć 10-3ā3.3 Ć 10-1 | 2.2 Ć 10-3ā3.3 Ć 10-1 | 2.2 Ć 10-3ā3.3 Ć 10-1 | This study: Table 4 | |
Fraction portion | Fraction | 7.2 Ć 10-3ā1 | 7.2 Ć 10-3ā1 | 7.2 Ć 10-3ā1 | 7.2 Ć 10-3ā1 | 7.2 Ć 10-3ā1 | This study: Table 4 | |
Cysticerci per portion | Average population | Inhabitants | 7.5 Ć 106 | 8.1 Ć 107 | 3.8 Ć 107 | 2.0 Ć 107 | 4.7 Ć 107 | Eurostat [9] |
Pork consumption | kg/capita/yr | 20.1 | 53.6 | 48.7 | 28.8 | 48.7 | Faostat [37] | |
Portion weight | g | 100 | 100 | 100 | 100 | 100 | This study | |
Total portions | Portions/yr | 1.5 Ć 109 | 4.4 Ć 1010 | 1.9 Ć 1010 | 5.8 Ć 109 | 2.3 Ć 1010 | This study | |
Cooking | Scenario 1 | Raw fraction | 0ā0.47 | 0ā0.47 | 0ā0.47 | 0ā0.47 | 0ā0.47 | This study: Table 5 |
Scenario 2a | Fraction | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | This study | |
Scenario 2b | Fraction | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | This study | |
Scenario 2c | Fraction | 0.9 | 0.9 | 0.9 | 0.9 | 0.9 | This study |