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Table 2 Correlation coefficient analysis between the abundance of Khawia japonensis and abundance of each bacterium in the intestine of common carp (Cyprinus carpio)

From: Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio

Taxon P-value r
Epulopiscium < 0.0001 0.87
U114 < 0.0001 0.86
Clostridium < 0.0001 0.86
Bacteroides < 0.0001 0.86
Peptostreptococcaceae < 0.0001 0.84
Enterobacteriaceae 0.0003 0.68
Micrococcaceae 0.002 0.62
Rummeliibacillus 0.003 0.59
Lysinibacillus boronitolerans 0.003 0.59
Veillonellaceae 0.006 0.55
Oxalobacteraceae 0.015 0.50
Aeromonadaceae 0.019 − 0.49
Marinibacillus 0.022 0.48
Chitinilyticum 0.024 0.47