Preservation method | Storage time | DNA concentration (mean ± SD) | 260/280 ratio (mean ± SD) | Success rate of PCR | |||
---|---|---|---|---|---|---|---|
CAC gene | % | cox1 gene | % | ||||
70% ethanol at room temperature (G1) | T1 | 4.5 ± 1.8 | 1.8 ± 0.4 | 10/10 | 100 | 10/10 | 100 |
T2 | 3.0 ± 0.9 | 2.0 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T3 | 4.9 ± 2.2 | 1.9 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T4 | 2.6 ± 1.4 | 1.9 ± 0.1 | 10/10 | 100 | 10/10 | 100 | |
T5 | 3.7 ± 1.1 | 1.9 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
95% ethanol at room temperature (G2) | T1 | 8.2 ± 5.7 | 1.7 ± 0.5 | 9/10 | 90 | 10/10 | 100 |
T2 | 2.7 ± 0.6 | 1.9 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T3 | 5.2 ± 5.7 | 1.8 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T4 | 2.7 ± 0.5 | 2.0 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T5 | 3.6 ± 0.7 | 2.0 ± 0.3 | 10/10 | 100 | 10/10 | 100 | |
70% ethanol at 8 °C (G3) | T1 | 4.2 ± 2.7 | 1.8 ± 0.2 | 10/10 | 100 | 10/10 | 100 |
T2 | 2.3 ± 1.5 | 1.9 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T3 | 3.1 ± 0.9 | 1.9 ± 0.3 | 10/10 | 100 | 10/10 | 100 | |
T4 | 2.7 ± 1.1 | 1.9 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T5 | 3.0 ± 0.7 | 2.1 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
95% ethanol at 8 °C (G4) | T1 | 4.9 ± 3.1 | 1.8 ± 0.4 | 10/10 | 100 | 10/10 | 100 |
T2 | 3.2 ± 0.5 | 1.8 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T3 | 3.8 ± 1.2 | 1.9 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T4 | 3.1 ± 1.2 | 1.9 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T5 | 3.3 ± 1.3 | 2.0 ± 0.3 | 10/10 | 100 | 10/10 | 100 | |
Frozen dry at − 20 °C (G5) | T1 | 7.7 ± 3.8 | 1.6 ± 0.3 | 10/10 | 100 | 10/10 | 100 |
T2 | 4.0 ± 1.8 | 1.8 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T3 | 4.5 ± 2.2 | 1.8 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T4 | 4.5 ± 2.4 | 1.9 ± 0.2 | 10/10 | 100 | 10/10 | 100 | |
T5 | 4.3 ± 0.9 | 1.9 ± 0.2 | 10/10 | 100 | 10/10 | 100 |