Variables | Number of studies | Number of pigs tested | Number of pigs positive for coccidia | Percentage pigs positive for coccidia (95% CI) | Heterogeneity | Univariate meta-regression | Joint analysisa | |||
---|---|---|---|---|---|---|---|---|---|---|
χ2 | P value | I2 (%) | P value | Coefficient (95% CI) | Adjusted R2b | |||||
Regionc | 0.047 | 0.426 (0.005–0.847) | 29.02% | |||||||
North China | 1 | 230 | 91 | 39.6% (33.7–46.4) | 0.00 | – | – | |||
Northwest China | 4 | 1776 | 394 | 39.6% (16.7–93.6) | 556.35 | < 0.01 | 99.5% | |||
Northeast China | 3 | 1657 | 657 | 33.7% (23.3–48.7) | 178.30 | < 0.01 | 96.1% | |||
East China | 14 | 11132 | 1876 | 17.6% (10.7–28.9) | 5747.85 | 0.00 | 99.7% | |||
Central China | 13 | 11583 | 2889 | 25.0% (18.2–34.2) | 1360.95 | < 0.01 | 99.1% | |||
South China | 13 | 12716 | 2548 | 16.1% (12.3–21.0) | 791.56 | < 0.01 | 97.9% | |||
Southwest China | 11 | 7892 | 2014 | 26.4% (16.4–42.4) | 2155.79 | 0.00 | 99.5% | |||
Detection methods | 0.014 | 1.205 (0.240–2.170) | 32.3% | |||||||
Centrifugal flotation method | 4 | 1701 | 613 | 40.7% (19.8–83.6) | 479.61 | < 0.01 | 99.4% | |||
Direct smear | 3 | 3198 | 174 | 6.7% (3.0–14.9) | 48.28 | < 0.01 | 95.9% | |||
Flotation method (NaCl) | 23 | 18197 | 4290 | 26.8% (18.8–38.1) | 8450.65 | 0.00 | 99.7% | |||
Flotation method (NaCl, Suc) | 8 | 9540 | 2375 | 24.0% (16.5–34.9) | 831.00 | 0.00 | 99.2% | |||
Flotation method (Suc) | 3 | 3439 | 805 | 11.3% (4.3–29.7) | 48.47 | < 0.01 | 95.9% | |||
Other methods | 8 | 6905 | 809 | 12.3% (7.6–19.1) | 340.04 | < 0.01 | 97.9% | |||
Sampling years | 0.002 | − 0.538 (− 0.876 to − 0.200) | 57.81% | |||||||
2000 or earlier | 14 | 3756 | 1540 | 32.6% (25.8–41.1) | 1479.09 | < 0.01 | 98.6% | |||
2001–2011 | 16 | 18208 | 4021 | 20.3% (16.1–25.6) | 1078.59 | < 0.01 | 98.6% | |||
2012 or later | 9 | 12381 | 2061 | 14.3% (8.2–24.8) | 1639.23 | 0 | 99.5% | |||
Pig agesd | 0.025 | − 0.400 (− 0.750 to − 0.049) | 43.93% | |||||||
Suckling piglets | 30 | 13552 | 2764 | 19.9% (17.0–23.4) | 1189.50 | < 0.01 | 95.9% | |||
Weaning pigs | 20 | 6224 | 806 | 11.6% (8.2–16.4) | 621.77 | < 0.01 | 96.8% | |||
Growing pigs | 13 | 6611 | 884 | 12.0% (8.7–16.6) | 558.78 | < 0.01 | 96.4% | |||
Finishing pigs | 16 | 3371 | 1143 | 26.2% (20.1–34.1) | 601.53 | < 0.01 | 97.3% | |||
Gender | 0.533 | 0.178 (− 0.382 to 0.739) | 7.44% | |||||||
Boars | 13 | 1565 | 386 | 19.4% (13.5–27.9) | 188.80 | < 0.01 | 93.6% | |||
Sows | 19 | 4449 | 1075 | 21.1% (14.8–30.3) | 1409.60 | < 0.01 | 98.7% | |||
Feeding model | 0.016 | 0.529 (0.100–0.958) | 40.2% | |||||||
Extensive | 14 | 7014 | 1788 | 29.5% (18.4–47.1) | 3766.53 | 0.00 | 99.7% | |||
Intensive | 36 | 35564 | 7224 | 17.3% (14.4–20.9) | 3235.66 | 0.00 | 98.9% | |||
Seasone | 0.018 | 0.610 (0.103–1.116) | 47.11% | |||||||
Spring and summer | 11 | 4431 | 1383 | 32.0% (24.0–42.7) | 716.32 | < 0.01 | 97.9% | |||
Autumn and winter | 5 | 2554 | 522 | 16.0% (9.6–26.5) | 579.36 | < 0.01 | 97.6% | |||
Quality level | 0.000 | 0.741 (0.352 –1.131) | 28.84% | |||||||
Low | 5 | 4163 | 1468 | 32.9% (26.1–41.6) | 108.57 | < 0.01 | 96.3% | |||
Middle | 25 | 18109 | 4998 | 29.1% (22.1–38.3) | 8028.51 | < 0.01 | 99.7% | |||
High | 20 | 24654 | 4003 | 14.1% (10.4–19.0) | 2255.46 | < 0.01 | 99.2% | |||
Total | 50 | 46926 | 10469 | 21.9% (17.5–27.4) | 17697.68 | 0.000 | 99.7% |