From: Spatial distribution and risk factors for human cysticercosis in Colombia
Covariate | Level | OR (95% CrI) |
---|---|---|
Sociodemographic characteristics | ||
Sex | Male | 1 |
Female | 1.29 (1.15–1.46)* | |
Age group (years) | 2–10 | 1 |
11–20 | 1.83 (1.35–2.50)* | |
21–30 | 1.96 (1.43–2.72)* | |
31–40 | 1.96 (1.42–2.73)* | |
41–50 | 2.12 (1.54–2.95)* | |
51–60 | 2.00 (1.45–2.80)* | |
61–64 | 1.68 (1.16–2.44)* | |
Residence | Rural | 1 |
Urban | 0.84 (0.69–1.02) | |
Education level | Higher than secondary | 1 |
Partial/complete secondary | 1.05 (0.90–1.23) | |
Partial/complete primary | 1.32 (1.11–1.57)* | |
No education | 1.34 (1.04–1.73)* | |
Occupation | Other occupations | 1 |
Self-employed | 1.01 (0.80–1.29) | |
Employee | 1.07 (0.85–1.36) | |
Farm coordinator | 1.09 (0.52–2.11) | |
Farm labourer | 1.06 (0.73–1.52) | |
Student | 1.20 (0.91–1.58) | |
Housewife/houseman | 1.07 (0.86–1.36) | |
Businessman | 1.22 (0.83–1.79) | |
Farm owner | 1.20 (0.89–1.63) | |
Socioeconomic status | ≥ 4 | 1 |
3 | 0.93 (0.57–1.55) | |
2 | 1 (0.63–1.64) | |
1 | 1.12 (0.70–1.86) | |
Displaced | 2.20 (1.15–4.28)* | |
Eating habits | ||
Pork consumption | No consumption | 1 |
Well cooked; < once per month | 0.92 (0.80–1.06) | |
Well cooked; once per month | 0.94 (0.80–1.11) | |
Well cooked; once per week | 0.85 (0.71–1.03) | |
Well cooked; > once per week | 0.98 (0.76–1.24) | |
Partially cooked/raw; < once per month | 0.85 (0.64–1.11) | |
Partially cooked/raw; once per month | 0.89 (0.58–1.33) | |
Partially cooked/raw; once per week | 0.59 (0.36–0.90)* | |
Partially cooked/raw; > once per week | 0.94 (0.55–1.22) | |
Water source | Well/cistern | 1 |
Aqueduct | 1.06 (0.84–1.33) | |
Waterway | 1.12 (0.88–1.45) | |
Other sources | 1.11 (0.78–1.58) | |
Rain water | 1.60 (1.21–2.13)* | |
Hygiene practices | ||
Washing vegetables | No consumption | 1 |
Always | 1.20 (0.56–2.92) | |
Occasionally | 1.28 (0.60–3.12) | |
Never | 1.17 (0.55–2.86) | |
Washing hands before a meal | Always | 1 |
Occasionally | 1.04 (0.94–1.15) | |
Never | 0.90 (0.71–1.14) | |
Elimination of excreta | Sanitary conditions | 1 |
In waterway | 0.84 (0.55–1.26) | |
Latrine with well | 1.06 (0.90–1.25) | |
Latrine without well | 1.16 (0.82–1.62) | |
Open field | 1.10 (0.85–1.42) | |
Owning animals | ||
Cattle | Not owning | 1 |
Owning | 0.97 (0.76–1.22) | |
Cats | Not owning | 1 |
Owning | 1.07 (0.95–1.20) | |
Dogs | Not owning | 1 |
Owning | 1.19 (1.08–1.31)* | |
Birds | Not owning | 1 |
Owning | 0.96 (0.86–1.07) | |
Pigs | Not owing | 1 |
Owning ≤ 10 pigs | 1.10 (0.93–1.31) | |
Owning > 10 pigs | 0.83 (0.56–1.19) |