From: Genetic characterization of Toxoplasma gondii in meat-producing animals in Iran
Species | No. tested | MAT | PCR | Kappa (95% CI) | P-value | |
---|---|---|---|---|---|---|
Positive | Negative | |||||
Sheep | 151 | Positive | 19 | 40 | 0.33 (0.19, 0.46) |  < 0.001 |
Negative | 3 | 89 | ||||
Goat | 53 | Positive | 5 | 9 | 0.45 (0.18, 0.72) | 0.001 |
Negative | 0 | 39 | ||||
Free-range chicken | 243 | Positive | 23 | 104 | 0.14 (0.07, 0.22) |  < 0.001 |
Negative | 4 | 112 | ||||
Duck | 87 | Positive | 4 | 42 | 0.06 (− 0.03, 0.15) | 0.197 |
Negative | 1 | 40 | ||||
Geese | 5 | Positive | 0 | 5 | – | – |
Negative | 0 | 0 | ||||
Total | 539 | – | 59 | 480 | 0.18 (0.13, 0.24) |  < 0.001 |