Fig. 6From: Growth characteristics and morphology of Paramoeba perurans from Atlantic salmon Salmo salar L. and ballan wrasse Labrus bergylta in NorwayGrowth of the different Paramoeba perurans isolates cultured at 4, 12 and 21 °C. Values are presented as amoeba load (45 – Ct value). dpi Days post-inoculation. Error bars indicate SD. * P < 0.05, ** P < 0.01, *** P < 0.001Back to article page