Fig. 7From: Growth characteristics and morphology of Paramoeba perurans from Atlantic salmon Salmo salar L. and ballan wrasse Labrus bergylta in NorwayGrowth of 10 different isolates of Paramoeba perurans at four different salinities [20, 25, 30 and 34 ‰ (parts per thousand; ppt)]. Samples were collected after 6 (isolates 1–7) or 7 days (isolates 8–10), and after 17 days. Values are presented as amoeba load (45 – Ct value). Error bars indicate SD. * P < 0.05, ** P < 0.01, *** P < 0.001Back to article page