Growth characteristics and morphology of Paramoeba perurans from Atlantic salmon Salmo salar L. and ballan wrasse Labrus bergylta in Norway

Table 1 An overview of the Paramoeba perurans isolates included in the study

Isolate	UoB identifier	Fish species	County	Year	Months since first isolation
Isolate	UoB identifier	Fish species	County	Year	Morphology	Growth at 15 °C	Temperature	Salinity
1	H01/13Pp B2	Salmo salar	Hordaland^a	2013	27	17	24	21
2	H02/13Pp C2	Salmo salar	Hordaland	2013	59	18	25	22
3	H03/14Pp B10	Salmo salar	Hordaland	2014	25	22	22	20
4	H04/14Pp F3	Labrus bergylta	Hordaland	2014	18	8	15	18
5	MR06/14Pp E4	Salmo salar	Møre and Romsdal	2014	47	12	12	10
6	SF07/14Pp B2	Salmo salar	Sogn and Fjordane^a	2014	48	7	14	11
7	SF08/14Pp E1	Salmo salar	Sogn and Fjordane	2014	17	14	14	11
8	SF11/15Pp C4	Salmo salar	Sogn and Fjordane	2015	13	10	10	13
9	R18/15Pp D7	Salmo salar	Rogaland	2015	6	3	3	6
10	ST19/15Pp K2	Salmo salar	Trøndelag	2015	4	1	1	5

The University of Bergen (UoB) identifier is based on county, culture number, year, species and cell culture tray well of the clone. The isolates are numbered according to the time of isolation. The age of the cultures at the start of each experiment is given in months
^aHordaland and Sogn and Fjordane are now collectively known as Vestland county

ISSN: 1756-3305