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Table 2 Bivariate analysis of clinical data and infection with T. gondii in fruit and vegetable workers and controls.

From: Toxoplasma gondii infection in workers occupationally exposed to unwashed raw fruits and vegetables: a case control seroprevalence study

 

Workers (n = 200)

Controls (n = 400)

All (n = 600)

 

No. of

Prevalence of

 

No. of

Prevalence of

 

No. of

Prevalence of

 
 

subjects

T. gondii infection

P

subjects

T. gondii infection

P

subjects

T. gondii infection

P

Characteristic

tested

No.

%

value

tested

No.

%

value

tested

No.

%

value

Health status

            

   Healthy

113

11

9.7

0.53

266

14

5.3

0.04

379

25

6.6

0.13

   Ill

47

4

8.5

 

110

13

11.8

 

157

17

10.8

 

Lymphadenopathy ever

            

   Yes

30

3

10.0

0.46

68

4

5.9

0.44

98

7

7.1

0.93

   No

115

9

7.8

 

296

22

7.4

 

411

31

7.5

 

Headaches frequently

            

   Yes

37

5

13.5

0.15

104

7

6.7

0.93

141

12

8.5

0.77

   No

109

7

6.4

 

262

20

7.6

 

371

27

7.3

 

Blood transfusion

            

   Yes

23

3

13.0

0.24

33

1

3.0

0.49

56

4

7.1

1.00

   No

176

12

6.8

 

365

30

8.2

 

541

42

7.8

 

Transplantation

            

   Yes

0

0

0.0

-

1

0

0.0

1.00

1

0

0

1.00

   No

194

15

7.7

 

397

31

7.8

 

591

46

7.8

 

Surgery ever

            

   Yes

60

7

11.7

0.63

165

15

9.1

0.35

225

22

9.8

0.25

   No

99

8

8.1

 

200

12

6.0

 

299

20

6.7

 

Memory impairment

            

   Yes

49

7

14.3

0.11

75

6

8.0

0.99

124

13

10.5

0.30

   No

115

8

7.0

 

306

22

7.2

 

421

30

7.1

 

Reflex impairment

            

   Yes

30

4

13.3

0.28

44

7

15.9

0.03

74

11

14.9

0.03

   No

134

11

8.2

 

337

21

6.2

 

471

32

6.8

 

Hearing impairment

            

   Yes

31

3

9.7

0.54

63

6

9.5

0.43

94

9

9.6

0.61

   No

127

11

8.7

 

320

22

6.9

 

447

33

7.4

 

Visual impairment

            

   Yes

66

5

7.6

0.98

164

17

10.4

0.07

230

22

9.6

0.18

   No

91

8

8.8

 

219

11

5.0

 

310

19

6.1