Seroepidemiology of infection with Toxoplasma gondii in migrant agricultural workers living in poverty in Durango, Mexico

Table 4 Multivariate analysis of selected characteristics of migrant agricultural workers and their association with T. gondii infection

Characteristic	Odds ratio	95% confidence interval	P
Characteristic	Odds ratio	95% confidence interval	value
Travel abroad	0.17	0.02-1.51	0.11
National trips	0.30	0.13-0.65	0.003
Consumption of:
Pork	6.25	0.65-60.01	0.11
Goat meat	1.83	0.82-4.05	0.13
Turkey meat	0.47	0.21-1.06	0.07
Raw milk	0.40	0.18-0.87	0.02
Unwashed raw vegetables	2.39	1.06-5.35	0.03
Low frequency of eating out of home	3.87	1.43-10.42	0.007

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