Table 3 Risk factors associated with T. gondii infection
No. of subjects tested | Prevalence of T. gondii infection | p value | Crude OR | 95% CI | Adjusted OR | 95% CI | p value | |
|---|---|---|---|---|---|---|---|---|
No.% | ||||||||
Cats at home | ||||||||
Yes | 116 | 46 39.7 | 0.209 | 1.35 | 0.840 – 2.172 | 1.372 | 0.473 – 3.981 | 0.560 |
No | 205 | 67 32.7 | ||||||
Raw meat consumption | ||||||||
Yes | 49 | 18 36.7 | 0.772 | 1.09 | 0.581 – 2.060 | 1.790 | 0.689 – 4.680 | 0.230 |
No | 266 | 92 34.5 | ||||||
Undercooked meat consumption | ||||||||
Yes | 106 | 34 32.1 | 0.477 | 0.83 | 0.503 – 1.371 | 0.680 | 0.355 – 1.304 | 0.244 |
No | 202 | 73 36.1 | ||||||
Raw fruits and vegetables consumption | ||||||||
Yes | 272 | 95 34.9 | 0.948 | 0.97 | 0.513 – 1.860 | 0.569 | 0.220 – 1.460 | 0.243 |
No | 48 | 17 35.2 | ||||||
Blood transfusion | ||||||||
Yes | 20 | 11 55 | 0.054 | 2.3 | 0.964 – 5.956 | 2.503 | 0.825 – 7.591 | 0.105 |
No | 302 | 102 33.8 | ||||||