Skip to main content

Table 3 Risk factors associated with T. gondii infection

From: Seroepidemiology of Toxoplasma gondii infection in drivers involved in road traffic accidents in the metropolitan area of Guadalajara, Jalisco, Mexico

  No. of subjects tested Prevalence of T. gondii infection p value Crude OR 95% CI Adjusted OR 95% CI p value
No.%
Cats at home         
Yes 116 46 39.7 0.209 1.35 0.840 – 2.172 1.372 0.473 – 3.981 0.560
No 205 67 32.7       
Raw meat consumption       
Yes 49 18 36.7 0.772 1.09 0.581 – 2.060 1.790 0.689 – 4.680 0.230
No 266 92 34.5       
Undercooked meat consumption       
Yes 106 34 32.1 0.477 0.83 0.503 – 1.371 0.680 0.355 – 1.304 0.244
No 202 73 36.1       
Raw fruits and vegetables consumption       
Yes 272 95 34.9 0.948 0.97 0.513 – 1.860 0.569 0.220 – 1.460 0.243
No 48 17 35.2       
Blood transfusion        
Yes 20 11 55 0.054 2.3 0.964 – 5.956 2.503 0.825 – 7.591 0.105
No 302 102 33.8       
  1. CI = Confidence interval, OR = Odds ratio.