Table 1 Compounds extracted by fatty acid extraction and identified by HPLC
No. | Retention time (minute) | Compound name | Area (%) |
|---|---|---|---|
1. | 4.344 | C4:0 Butyric acid | 93.86 |
2. | 7.975 | C6:0 Caproic acid | 1.89 |
3. | 20.073 | C10 Capric acid | 0.08 |
4. | 27.436 | C13 Tridecanoic acid | 0.02 |
5. | 32.480 | C14:1 Myristoleic acid | 0.08 |
6. | 37.775 | C16:0 Palmitic acid | 0.92 |
7. | 38.486 | C16:1n7 Palmitoleic acid | 1.45 |
8. | 42.582 | C18:1n9 Elaidic (t) or Oleic (c) | 0.17 |
9. | 43.147 | C18:1n7 vaccenic acid | 0.64 |
10. | 43.155 | C18:2n6 Linolelaidic (t) or linoleic (c) | 0.42 |
11. | 44.353 | C18:3n6 g-Linolenic | 0.08 |
12. | 53.370 | C20:4n3 eicsoatetraenoic acid | 0.04 |
13. | 62.699 | C22:5n3 docosapentaenoic acid (DPA) | 0.12 |
14. | 65.616 | C22:6n3 docosahexaenoic acid (DHA) | 0.06 |