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Table 3 Correlation coefficient (r) between environmental variables and Acanthamoeba presence

From: Occurrence and genetic characterisation of Acanthamoeba spp. from environmental and domestic water sources in Queen Elizabeth Protected Area, Uganda

In situ parameter Correlation coefficient (r) Significance
DO (mg/ML) −.231** 0.001
Temp (°C) −.051 0.3
Cond (μS/m) .090 0.07
pH 0.5 0.31
TDS(g/L) 0.09 0.09
ORP(mV) 0.2 0.059
  1. **very significant