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Table 2 Mean weight ± standard deviation (SD) and condition factor ± SD in L. salmonis-infected fish exposed to 0% of the GLs-containing raw ingredient (I-C), 3.6% (I-3.6) and 13% (I-13) in Trial 2. Data were analyzed by One-way ANOVA

From: Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon

Trial 2 I-C (n = 60) I-3.6 (n = 60) I-13 (n = 60)
Weighta (g) 871 ± 127 751 ± 121**** 726 ± 113****
CFb 1.43 ± 0.13 1.54 ± 0.16**** 1.52 ± 0.13***
  1. ***P < 0.001, **** P < 0.0001: significant differences in comparisons with control
  2. aANOVA: F (2,177) = 24.86, I-C vs I-3.6 P < 0.0001, I-C vs I-13 P < 0.0001
  3. bCondition factor was calculated by the formula (weight*100/length3) for each individual fish. ANOVA: F (2,177) = 11.37, I-C vs I-3.6 P < 0.0001, I-C vs I-13 P < 0.001