Table 2 Ingredient proportions (%) in each diet mixture
Ingredient/ Mixture | Mix 0 | Mix 1 | Mix 2 | Mix 3 | Mix 4 | Mix 5 | Mix 6 | Mix 7 | Mix 8 |
|---|---|---|---|---|---|---|---|---|---|
Tuna meal (TM) (%) | 50 | 70 | 70 | 70 | 70 | 50 | 100 | 25 | 50 |
Bovine liver powder (BLP) (%) | 50 | 30 | 15 | 15 | 0 | 20 | 0 | 25 | 20 |
Brewer’s yeast (BY) (%) | 0 | 0 | 15 | 0 | 15 | 15 | 0 | 25 | 20 |
Chickpea (CP) (%) | 0 | 0 | 0 | 15 | 15 | 15 | 0 | 25 | 10 |
Vitamin mix (VM) (4.6 g/l) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Total (100%) | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |