Table 6 Total exposure of the population to infected T. solium portions per country, before and after cooking the pork
Country | Before cooking | After cooking | ||
|---|---|---|---|---|
Controlled mean (95% V.I.) | Home mean (95 V.I.) | Controlled mean (95% V.I.) | Home mean (95% V.I.) | |
Bulgaria | 3.081 × 104 (2.718 × 104–3.448 × 104) | 1.251 × 105 (1.211 × 105–1.294 × 105) | 4.643 × 103 (3.215 × 103–6.244 × 103) | 1.884 × 104 (1.746 × 104–2.045 × 104) |
Germany | 4.220 × 104 (1.737 × 104–6.947 × 104) | 2.325 × 103 (1.953 × 103–2.720 × 103) | 6.279 × 103 (0–1.747 × 104) | 3.504 × 102 (2.093 × 102–4.883 × 102) |
Poland | 3.861 × 104 (2.511 × 104–5.378 × 104) | 3.684 × 104 (3.298 × 104–4.098 × 104) | 5.576 × 103 (0–1.214 × 104) | 5.473 × 103 (3.914 × 103–7.117 × 103) |
Romania | 2.072 × 103 (7.886 × 102–3.680 × 103) | 3.524 × 104 (2.831 × 104–4.128 × 104) | 3.244 × 102 (0–1.051 × 103) | 5.290 × 103 (2.880 × 103–8.000 × 103) |
Spain | 8.996 × 105 (8.163 × 105–9.835 × 105) | 7.380 × 103 (7.198 × 103–7.565 × 103) | 1.335 × 105 (1.023 × 105–1.683 × 105) | 1.109 × 103 (1.031 × 103–1.186 × 103) |