From: Effect of intestinal tapeworms on the gut microbiota of the common carp, Cyprinus carpio
Sample ID | A. tenuicollis | K. japonensis | Group 1 | Total number | Group 2 |
---|---|---|---|---|---|
F17 | 7 | 12 | KJ(+) | 19 | Infected |
F18 | 1 | 1 | 2 | ||
F21 | 0 | 2 | 2 | ||
F22 | 8 | 31 | 39 | ||
F23 | 1 | 1 | 2 | ||
F24 | 4 | 3 | 7 | ||
F26 | 1 | 9 | 10 | ||
F27 | 1 | 1 | 2 | ||
F28 | 3 | 8 | 11 | ||
F30 | 21 | 1 | 22 | ||
F34 | 0 | 1 | 1 | ||
F36 | 14 | 8 | 22 | ||
F37 | 25 | 5 | 30 | ||
F38 | 2 | 6 | 8 | ||
F19 | 18 | 0 | KJ(−) | 18 | |
F20 | 3 | 0 | 3 | ||
F32 | 22 | 0 | 22 | ||
F35 | 6 | 0 | 6 | ||
F39 | 31 | 0 | 31 | ||
F25 | 0 | 0 | 0 | Uninfected | |
F29 | 0 | 0 | 0 | ||
F41 | 0 | 0 | 0 | ||
F42 | 0 | 0 | 0 |