Skip to main content

Table 3 Toxoplasma gondii genotypes detected in tissues of pigs slaughtered in different regions of Poland

From: Toxoplasma gondii infection in slaughtered pigs and cattle in Poland: seroprevalence, molecular detection and characterization of parasites in meat

DNA sample IDLocalityResults of T. gondii genotyping with selected genetic markersPossible genotype (ToxoDB)c
SAG1aSAG2 (3’ and/or 5’)altSAG2SAG3BTUBGRA6c22-8c29-2ApicoL358PK1
1LSII/IIIIIIIIIIIIIIIIIIIIna#3
2LSII/IIIIIIIIIIIIIIInaInaII#3
3PKII/IIIIIIIIIIIIInaIIInana#3
4PKII/IIIIInaIIIIIInaIIInana#3
5PKnananaIInaIInanaInanand
6SLnananaIInaIInanaInanand
7SLnanaIInananananaInanand
8PKnananaIInananananananand
9LDnanananananananaIInanand
10SLnaIInananaInananananand
11SLIIIInaIInaInana#10 or #27
12SLnaInanananananaInanand
13SLnaI/IIIbnanananananaInanand
14LSnanananananananaInanand
  1. aAt the SAG1 locus, types II and III are indistinguishable
  2. bOnly the 3’ SAG2 locus was determined, types I and III were indistinguishable
  3. cAvailable at: https://toxodb.org/toxo/
  4. Abbreviations: LS, Lubuskie region; PK, Podkarpackie region; SL, Śląskie region; LD, Łódzkie region; na, product not amplified; nd, not determined