pH | Salinity | Composition | Water content wt% | Substrate consistency | Surface morphology | |
---|---|---|---|---|---|---|
Key parameters | ||||||
Oviposition | 4–7 | < 3% | Natural substrates | > 0% | Mud-like to wood | Not smooth |
Bb growth [111] | 5–7 | < 3% | Natural substrates rich in sugars (e.g. cereals) | 5–80 wt% | Solid substrate (fermentation) | - |